Happy first day of Fall!
This is my absolute favorite season. Bring on the cozy sweaters, ankle booties, apple picking, hot cider, beautiful foliage, and pumpkin EVERYTHING! As soon as I feel that refreshing Fall chill in the air, I start cooking all of my favorite soups and chili’s again. What I love about making soup is that it’s really easy to make large batches of it to eat throughout the week. It’s also so comforting on a cool night and super nutritious with the right ingredients.
In celebration of this beautiful season, I wanted to share with you my favorite chili recipe that is packed with all the essential nutrients and is super easy to throw together with leftovers for days. This is my kind of meal!