I was in the mood for some dark, leafy greens so I made loaded salads for dinner with spinach, kale, shredded carrots, grape tomatoes, cucumber, cubed tofu, baked sweet potato, sunflower seeds, pumpkin seeds, homemade hummus, salsa, dijon mustard, extra virgin olive oil, and pink salt. These are pretty much all of my favorite things to put in a salad and the flavors all go together really well, in my opinion.
Emilia enjoyed some bites of tomato, tofu with hummus and sweet potato for dinner. One of her favorite things to do right now is share her food with Emma and Riley – lucky dogs! She also likes to drop everything from her high chair, then leans over to see where things land. Things can get pretty noisy at meal time in this house!
We don’t usually have dessert, but when we do we go for some dairy-free Ben and Jerry’s Cherry Garcia ice cream. This stuff is no joke. I think it tastes just as good or better than the regular version. It’s my favorite ice cream flavor of all time. Zach and I shared some bites together on the couch and then called it a night.