BLUEBERRY CHIA SEED BREAKFAST PUDDING
Prep Time: 10 minutes, plus 12 hours chill time (suggested overnight)
Cook Time: none | Serves: 4
2 cups wild, organic blueberries, divided
¾ cup coconut milk (full fat)
¼ teaspoon sea salt
½ teaspoon real vanilla extract
½ teaspoon cinnamon
½ cup chia seeds
½ cup shredded unsweetened coconut
2 tablespoons hemp seeds
¼ cup walnuts, crushed
1. In a blender, blend 1 cup blueberries with coconut milk.
2. Add salt, vanilla, cinnamon and chia seeds to a bowl. Pour in blueberry mixture and stir to combine. Seal in an airtight container in the fridge for 12 hours or overnight.
3. When ready, give pudding a stir. Divide into 4 small bowls and top with coconut, hemp seeds, walnuts and remaining berries.