You might be wondering how apple crisp without gluten and dairy could taste good enough to post on my blog, right? Well, I’m glad you stopped by because this apple crisp recipe will knock your socks off with its warm, sweet, crispiness, while satisfying all dietary needs.
My husband Zach has a sweet tooth and when I made this recipe last Fall, I was nervous that he wouldn’t like it. But, low and behold, he not only liked it, he said it was the best apple crisp he’s ever tasted!
Since tomorrow is his 29th birthday, I decided to make it again for him with the apples we picked today at a beautiful orchard in Maine.
If you like sweets too, but don’t want to fill your body with dairy and gluten, then I recommend you try this recipe and see for yourself how delicious and easy it is (1-bowl to prepare…my favorite part)!